Have this bloody mary with lunch and keep your job

Sunday mornings are the perfect time for enjoying a spicy bloody mary, hair of the dog as they say. At the same time, enjoying a bloody mary at your desk in the middle of the week would probably get you fired, especially if you work in an office. Well thanks to the Terra chip company, you can now enjoy a bloody mary at your desk and still keep your job! Well, maybe not a real bloody mary but these Bloody Mary Crinkles from Terra taste just like the real thing. They are crunchy, salty, slightly spicy and best of all have amazing bloody mary flavor.

The Terra chip company was founded by two four-star chefs in Manhattan who left their posh kitchen jobs to start a catering business. Looking to create a signature for their business, they looked to the one place where most event guests began their night, the bar. They decided to create an appetizer that their guests could enjoy at the bar, and the original Terra vegetable chips were born. We're not talking potato chips here, if you know the Terra brand, you know they became known for their exotic root vegetables chips made from taro, ruby taro, sweet potato, batata, parsnip, and yuca. The Terra Chips was founded in 1990 and the rest, as they say, is history. Check out the Terra Chips web site for more information on this great chip company and go out and buy yourself a bag of the Bloody Mary chips, you won't be disappointed!

Eating Guide to Boston's Neighborhoods - Part I

Boston has some phenomenal restaurants spread out all over the city and western suburbs with so many of them concentrated in the city's unique neighborhoods. Come with me on this multi-part eating guide to some of Boston's many neighborhoods then follow me west as I visit the 'burbs.

Part I - The South End
Boston's South End is a diverse neighborhood populated with its fair share of young professionals and an active gay and lesbian community. There are many art studios, dog parks and plenty of fantastic restaurants to keep you busy for a long time. Here are some of my favorites:

Tremont 647: Executive Chef/Owner Andy Husbands "serves up boldly flavored American cuisine, with inventive global influences." Chef Husbands believes in supporting local producers and purveyors and changes his menu every two months to keep up with whats freshest at the moment. When you go, try the Momos and the Banana Leaf Wrapped Halibut, two of Chef's signature dishes. Note that the banana leaf wrapped fish sometimes changes, I've had it with Chilean Seabass before, and it's always delicious.

If you really want to treat yourself, make a reservation for the chef's table and get the chef's tasting, you will not be disappointed! The chef's table is actually two seats positioned at the end of the open kitchen, right next to the grill station. Go for the wine pairing as well and have a good time. Go hungry, and take a cab. Parking can sometimes be a problem.

Tremont 647
647 Tremont Street
Boston, MA 02118
Ph: 617-266-4600

Franklin Cafe: Executive Chef David Dubois has created a modern American menu that can stand up with the best of them. What I love about the Franklin Cafe is that its comfortable. When I go there I feel all warm and cozy sitting in the high back booths, enjoying a glass of wine from their limited but well thought out wine list, and a perfectly prepared dinner, whether its the olive crusted local cod, the bone-in filet or the miso grilled salmon. The menu changes frequently so pick something that sounds good and it will be. The Franklin Cafe has been growing in popularity over the years and they don't take reservations. Go early or be prepared to wait. Parking in this neighborhood can be difficult since most of the spots are Resident Only, see their web site for some tips. One more thing, they are open late serving dinner until 1:30am, the bar is open until 2am.

Franklin Cafe
278 Shawmut Avenue
Boston, MA 02118
Ph: 617-350-0010

Red Fez: Specializing in Middle Eastern and Mediterranean cuisine, this is a great place to go with friends. The menu is divided into three parts, mezze (appetizers, or small plates,) salads, and entrées. The hummus and baba ghanoush at the Red Fez are great for starting things off. Don't miss the roasted beet salad with goat cheese and arugula either. Try the sheefa or the mussels for some hot mezze and you can't go wrong with anything lamb here, they know how to cook it well. There is a large bar with lots of TVs, usually showing local sports, and parking is a breeze with a large lot right behind the restaurant.

Red Fez
1222 Washington Street
Boston, MA 02118
Ph: 617-338-6060

Masa: Take a trip to the Yucatan without ever leaving Boston. Chef Philip Avilies is right on with this Southwestern, Tex-Mex establishment. With over seventy, yes seventy kinds of tequila and salsa dancing and lessons every Thursday night, it's actually not all about the food here. Although it could be. Start with the Mixto Ceviche or the Spicy Ahi Tuna Cabo Rolls and indulge in the roasted salmon with chipotle and horseradish crust or the southwestern style steak frite with chile dusted fries, chile lime arugula salad and Guajillo bourbon sauce. With all the tequila they have in house, they also make a fantastic margarita. Visit for brunch if your in the mood for a lazy southwest Sunday morning. Reservations are recommended.

Masa
439 Tremont Street
Boston, MA 02116
Ph: 617-338-8884

Some other places I've been to that you should check out:
28 Degrees One Appleton St Boston, MA Ph: 617-728-0728
B&G Oysters 550 Tremont St Boston, MA Ph: 617-423-0550
The Butcher Shop 552 Tremont St Boston, MA Ph: 617-423-4800
The Dish 253 Shawmut Ave Boston, MA Ph: 617-426-7866

And some places that I still want to try:
Bob's Southern Bistro
Mistral
Pho Republique
Toro

Coming soon... Part II - The North End