Trader Joe suggests three methods of cooking these little frozen taco bites, the conventional oven, the deep fryer, or the microwave. I used my toaster oven, set to 425°, and cooked these for about six or seven minutes, until crisp and started to brown. You may want to flip them after three or four minutes, just to ensure even crispness of the crunchy corn shell.
These Mini Beef Tacos from Trader Joe's are great for an afternoon or late-night snack, or while you are preparing dinner. I'll be sure to stock more of these in my freezer. For six or seven minutes, this is a quick, delicious snack straight out of your favorite TJ's freezer case. You should try some too.
As always, thanks for reading. See you next week for Tuesday's Tasting.
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