P is for Passion, and Pizza!

Friday night is Pizza Night. I've been making pizza for years, all the while perfecting my technique for stretching dough, topping dough, transferring said dough to a hot stone in the oven, and mastering the time and temperature needed for near perfect pizzas. Not every pizza I've made is a masterpiece and since I buy my dough from a store not every dough ball is the same out of the bag, but I'm getting ready for that day in the not too distant future when I build a wood fired pizza oven in my back yard. Until that time I'll continue to make the best pizzas I can taking inspiration from local pizzerias like Emma's Pizza and Za Restaurant as well as blogs like The Wednesday Chef and Slice.

I always try to use the best ingredients possible, almost always making my own sauce and buying fresh and sometimes organic toppings when possible and reasonable. I do still buy my dough from either Trader Joe's or Whole Foods even though I have a bag of Tipo 00 flour in my pantry. Tipo 00 flour is an Italian flour that is higher in gluten (protein) than all-purpose flour and is also milled more finely. These properties allow for easier dough stretching and help create a chewier, crispier crust than doughs made with all purpose flour. The doughs from Trader Joe's and Whole Foods also have very different properties. The Trader Joe's dough is more prone to tears while I'm stretching it but it is much easier to stretch into a really thin crust. I primarily use Trader Joe's dough and have gotten quite good at stretching it without tearing. The Whole Foods dough is much more elastic and much less likely to tear while stretching but it is also much more difficult to stretch it really thin, if you like doughy pizza, try the Whole Foods dough. The Whole Foods dough is also much more prone to bubbling while it bakes. I prefer the Trader Joe's dough, do you have a favorite? Do you make your own dough?

To cook my pizzas, I place a pizza stone in the bottom third of my oven and crank the heat up around 500 degrees. The stone I have now is from Williams-Sonoma and is my third; it's by far the best I've had, going on six years. It's very important to put the stone in a cold oven and allow it come up to temperature with the oven. Putting a cold stone in a hot oven will inevitably lead to it's demise, sometimes in spectacular fashion with it cracking into dozens of pieces. Experimenting with different locations has led me to believe that in my oven, the lower third produces the crispiest crusts, which is what I'm after. Placing the stone higher in the oven will cook the top faster leaving a chewier, sometimes limp dough depending on what's on top of it. Experiment for yourself to find the ideal location for your pizza stone. My pizzas almost always take between 8 and 10 minutes to cook, again, depending on what toppings are on the pizza. For transferring the dough to the oven, I dust a wooden pizza peel (paddle) with corn meal.

Maybe someday I'll open a pizza place of my own, one can dream, can't he? Until then, I'll make pizzas in my oven, and soon, I hope, in my very own backyard, wood-fired, pizza oven. To see my next pizza creation, follow me on Twitter but until then, enjoy some of the pizzas from my very own Pizza Hall of Fame.

Bacon, Yukon Gold, Manchego, Cilantro, Basic Tomato Sauce, Truffle Oil

Smoked mozzarella, Cured Black Olives, Rosemary Sauce
 

Applegate Farms Pepperoni, Provolone, Basic Tomato Sauce

Caramelized Onion, Sweet Potato, Baby Spinach, Buffalo Mozzarella, Crumbled Goat Cheese, Basic Tomato Sauce

Apple, Pear, Caramelized Onion, Honey, Goat Brie, Walnuts, Olive Oil

Shredded Buffalo Chicken, Red Onion, Scallion, Manchego, Basic Tomato Sauce

Shredded BBQ Rotisserie Chicken, Red Onion, Scallion, Manchego, Barbecue Sauce

Caramelized Onion, Arugula, Brown Turkey Figs, Crumbled Goat Cheese, Olive Oil, Aged Balsamic

Melted Leeks, Thyme Roasted Cremini, Buffalo Mozzarella, Pecorino, Rosemary Sauce

Goat Gouda, Crumbled Goat Cheese, Cracked Black Pepper, Rosemary Sauce

Lemon-Garlic Green Olives, Sheep Feta, Crumbled Goat Cheese, Cracked Black Pepper, Garlic Olive Oil

Truffled Shitake Mushroom, Buffalo Mozzarella, Fresh Sage, Olive Oil, Truffle Oil

Pepperoni, Manchego, Pecorino, Oregano, Basic Tomato Sauce

Do you have a favorite pizza? Please leave a comment a share your passion for pizza!

Burgers and fries, that's about it.

When you do something well, why do anything else, right? While I don't buy into that school of thought, the people over at Five Guys Burgers and Fries certainly do, and they have made it their mantra. What they do is burgers and fries, and nothing else. Well almost nothing else; you can also order a hot dog with or without cheese or bacon, or cheese and bacon. Okay, so this place isn't serving up a healthy dose of good for you, but damn if they don't do burgers and fries really well; that is, they only cook their burgers well done. It's their policy and they don't stray from it, but they believe that by cooking their burgers well done every time, they are ensuring a consistent product and in their eyes, the juiciest, tastiest burger they can make.

Here's a little history list on the franchise before I get to the good stuff. The first Five Guys opened in Arlington, VA back in 1986 and growth at the beginning was slow. Over the next 15 years, five more Five Guys opened in the Washington, DC area. While they worked on perfecting their burgers they also began developing a cult following. Since then, Five Guys has opened over 450 franchises in 30 states and claims that there are over 250,000 ways to order one of their burgers. Only fresh ground beef is used, never frozen, and all of their french fries are hand cut daily from hundreds of pounds of fresh potatoes that can be seen in sacks taking up space around the restaurant. Sounds a little like In 'N Out Burger, without the drive-through.

With over 250,000 burger combinations, ordering is actually quite simple. You have the hamburger and the cheeseburger, with or without bacon. It is important to note that both the hamburger and cheeseburger on the menu come with two burger patties; if you want a single, order the little hamburger or the little cheeseburger, also available with or without bacon. Once you have your basic burger order, it's time to go crazy with the toppings. You have your choice of mayo, relish, onions, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, ketchup, mustard, jalapenos, green peppers, A-1 sauce, bar-b-q sauce, and hot sauce. Add a regular fries (big) or a large fries (huge) in either Five Guys style (salt and pepper blend) or Cajun style.

On my visit to Five Guys with J, we were unaware of the regular (double) vs. little (single) size so we both ordered regular burgers; mine with cheese, lettuce, tomato, pickles, grilled onions, ketchup and mustard, and J's with lettuce, tomato, pickles, grilled onions and ketchup - no cheese. We also split a regular fries, which is actually quite large. Yes, this burger was good and the fries were crispy and well seasoned. However I am not much of a fast food guy so this greasy burger left me feeling sluggish after; we're talking serious food coma.

Yes, the veggies were fresh, the burger was juicy, and the fries were good, but the caloric count of my meal based on the nutritional information found on Five Guys web site was nearly 1300 calories! What a gut bomb. I'm not a calorie counter, never have been, never will be. I also don't watch what I eat too closely. I exercise regularly, I'm relatively fit, and I eat what I want within reason. But I usually stick to healthy foods that are either good for me or make me feel good; and this meal was neither. I'm not saying Five Guys isn't good, quite the contrary, Five Guys is quite good at what they do. If you like these fast food style burgers then you are not going to find anyone within 10 miles of a Five Guys that does what they do better.

I say go to Five Guys, order a burger (a little burger if you do have a big appetite) and some fries and form your own opinion. At the very least you'll probably have a pretty darn good meal for short change.

Oh yeah, one more thing. All burgers are made to order so while you're waiting, enjoy some free peanuts, they're pretty good.