one food guy
Tuesday, December 04, 2012

Eat, Sleep, New York

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Vacation is a time for rest, relaxation, and eating . When J told me she'd be heading to New York for some meetings earlier this year, I...
Tuesday, July 03, 2012

Whole Grain Oatmeal Pancakes: Take 3

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The third times a charm, as they say. I've been making these pancakes in one way, shape or form for the last three and a half years maki...
1 comment:
Thursday, April 26, 2012

Mayonnaise - The Condiment You Love to Hate

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I want to hate you, mayonnaise, really I do. You are pure fat. Sometimes when I see you in a gallon jar, or worse, a five-gallon bucket, it ...
6 comments:
Monday, November 14, 2011

Service can make or break a meal.

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When a professional kitchen puts out good food on a consistent basis, the success of every meal becomes the responsibility of front-of-house...
3 comments:
Wednesday, August 24, 2011

A Tale of Two Burritos

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I've been a fiercely loyal fan of Anna's Taqueria for as long as I can remember. My first taste was many years ago at the Harvard S...
6 comments:
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One Food Guy
i am an eater. and a cyclist. i ride my bike to raise money in the fight against cancer.
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