I'd like to thank the Food Network, specifically
Juan-Carlos Cruz,
Emeril Lagasse,
Bobby Flay, and
Dave Lieberman for their
Mango Ceviche,
Spicy Barbecued Shrimp Skewers,
Seared Tuna Tostada with Black Bean Mango Salsa, and
Grapefruit Granita recipes, respectively. I'd also like to thank my friend MB for the delicious cayenne chocolate cookie recipe. Below are pictures of dinner on New Years Eve, prepared by myself and my good friend M, for our wonderful wives. Enjoy the eye candy.
Juan-Carlos Cruz's Mango Ceviche
Emeril Lagasse's Spicy Barbecued Shrimp Skewers
Bobby Flay's Seared Tuna Tostada
Dave Lieberman's Grapefruit Granita
MB's Cayenne Chocolate Cookies
Oh my. Where is the recipe for the cayenne chocolate cookies? If you ask me that is the greatest dessert flavor combination right there. I want them.
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