tag:blogger.com,1999:blog-32414958.post7312526186281023065..comments2023-10-26T11:50:42.468-04:00Comments on one food guy: Homemade Turkey BurgersOne Food Guyhttp://www.blogger.com/profile/17751317097804402723noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32414958.post-63713260049014800972008-08-15T17:51:00.000-04:002008-08-15T17:51:00.000-04:00Hi Lydia, using the 50/50 mix of white and dark ha...Hi Lydia, using the 50/50 mix of white and dark has changed my turkey burgers forever. My wife always says to me "I don't like dark meat!" And my response is always, "Do you like these turkey burgers?" She always says yes, emphatically. I don't need to tell you this, Lydia, but for anyone else reading, the fat in the dark meat helps keep the burgers moist, and with the scallions and other One Food Guyhttps://www.blogger.com/profile/17751317097804402723noreply@blogger.comtag:blogger.com,1999:blog-32414958.post-7049698250411290212008-08-15T17:43:00.000-04:002008-08-15T17:43:00.000-04:00It's so tricky to cook turkey burgers -- they seem...It's so tricky to cook turkey burgers -- they seem to overcook in no time, but undercooked they are pretty awful. Sometimes I mix in an egg, or some cheese, to add moisture.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.com